Main menu:
Information
Many tapas dishes are commonly served cold, especially the egg and potato style tapas. If you prefer to eat your snacks hot ask for your tapas to be heated up, where possible this will be done for you. Some fish, seafood and mayonnaise dishes cannot be heated up.
Las patatas bravas Deep fried potatoes topped with red chilli, bacon & tomato sauce
Guacamole Fresh avocado, spring onion, garlic & tomato dip (V)
Salsa de tomate con picante Hot and spicy tomato and fresh chilli dip (v)
Tortilla Española Traditional Spanish tortilla filled with potatoes, peppers & onion (v)
Torilla de patatas Traditional Spanish tortilla of eggs, potatoes and salt.
Los jalapeños Mild green chilli peppers with cream cheese, in a deep fried coating (v)
Chorizo Española Slices of traditional hard sausage richly flavoured with paprika & garlic.
Pimentos con queso Baby bell red peppers stuffed with soft goat's cheese (v)
El pan de ajo Oven baked garlic & herb bread (v)
Los huevos con ajos pan / tostada Pan fried bread in a delicious egg and garlic mix (v)
El pollo alas Deep fried fresh chicken wings
El pollo al chillindron Chicken pieces cooked with tomatoes, peppers, chilli & aromatic spices
Las chorizo al pimentos Spicy Spanish sausage in a tomato, pepper and onion sauce
Las croquetas de pollo Croquettes of chicken, mashed potatoes, herbs and black pepper
Las croquetas de manchego Croquettes of Spanish goat's cheese, paprika, chives & parsley (v)
Las croquetas de pescado Croquettes of fish, mashed potato and parsley
Las croquetas de jamón Croquettes of Serrano ham, mashed potatoes, herbs and black pepper
Ensalada mixta Side salad of lettuce, cucumber, onion and peppers (v)
Ensalada de atún Fresh green and tomato salad with red onion, boiled egg and tuna